Employees pre-select meals. Kitchen gets exact headcount — no guesswork, no shortage, no excess.
Track rice, oil, milk, vegetables and dry goods in real-time. Auto-alerts before stock runs out.
Eat, get billed. Skip, pay nothing. Fully automated, fair and transparent billing for everyone.
Daily kitchen summaries, PDF reports, monthly trends and consumption analytics at a glance.
Separate dashboards for employees, canteen managers, kitchen staff and accounts teams.
Meal confirmation alerts, inventory low-stock warnings and billing summaries sent automatically.
Manage employees, guests and hostel students with unique profiles, dietary preferences and access levels.
Daily meal booking with flexible selection windows. Supports special diets, veg/non-veg and custom menus.
Real-time meal count dashboard for kitchen supervisors. Generates kitchen summary sheets and PDF reports.
Fully automated consumption-based billing with monthly statements, deductions and reconciliation reports.
Join hundreds of facilities that cut food waste, simplified billing, and empowered their kitchens.